Christmas Á la carte
Weekdays from 17.00 & weekends from 12.00
Starters
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Toast Skagen Hand peeled shrimps topped with bleak roe and pickled red onion served on butter fried toast with crispy herb salad and dill vinaigrette Wine Recommendation: Laroche Chablis Les Chanoines (France) 795:- / 175:- gl |
265:- |
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Lobster Bisque Lobster bisque served with crown dill- and aquavit boiled lobster and langoustine, Västerbotten cheese toast, crown dill oil and amaranth Wine Recommendation: Kuentz-Bas, Riesling, Alsace (France) 795;- / 175:- gl |
275:- |
Main Course
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Sole White wine poached sole fillet served with potato croquettes flavored with parmesan and gremolata, champagne beurre blanc, glazed and pickled yellow beet, lobster mayonnaise with dill and chives, butter-fried oyster mushrooms and black trumpet mushrooms Wine Recommendation: Sancerre Grandes Perrières, Loire (France) 950:- / 195:- gl |
525:- |
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Tournedos Rossini Beef tenderloin tournedos flambéed with Cognac, herb-baked potato fondant, creamy chanterelles with parmesan and truffle, steamed haricot vert, pickled pearl onions and Madeira reduction Wine Recommendation: Roberto Sarotto Langhe Nebbiolo (Italy) 675:- / 165:- gl |
575:- |
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Veal Schnitzel Veal schnitzel served with fried potatoes, green peas, grilled lemon and caper – anchovy butter Wine Recommendation: Robert Mondavi, Pinot Noir, California (USA) 950:- /195:- gl |
345:- |
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Fish au Gratin Fish au gratin served with today’s fish catch hand-peeled shrimps, wine boiled mussels, gratinated duchesse potatoes, creamy white wine sauce, lemon and dill Wine Recommendation: Kuentz- bas, Riesling Alsace (France) 795:-/175:- gl |
325:- |
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Caesar Salad Caesar salad with Romaine lettuce tossed with our homemade Caesar dressing, parmesan cheese and croutons with herb fried farm chicken and bacon or shrimps Wine Recommendation: Esprit Gassier Rosé, Provence (France) 595:- / 150:- gl |
295:-/315:- |
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Shrimp Sandwich Hand-peeled shrimps served on rye bread with dill mayonnaise, grated horseradish, egg and salad Wine Recommendation: Laroche Chablis Les Chanoines (France) 795:- / 175:- gl |
295:- |
Desserts
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Crême Brulé Crême brulé flavoured with Tahiti vanilla served with vanilla and lime-cooked blackberries and white chocolate and blueberry ice cream Wine Recommendation: Carmes De Rieussec Sauternes (France) 120:-/5 cl |
185:- |
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Swedish Princess Cake A traditional Swedish layer cake, pastry cream, whipped cream covered with green Wine Recommendation: Carmes De Rieussec Sauternes (France) 120:-/5 cl |
145:- |
