Á la carte
Served on weekdays from 5:00 PM and on weekends from 12:00 PM
Starters
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Toast Skagen Classic Skagen made with hand-peeled shrimps, topped with bleak roe and pickled red onion, served on butter-fried toast with a crisp herb salad and vinaigrette Wine Recmmendation: Laroche Chablis Les Chanoines (France) 795:- / 175:- gl |
265:- |
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Lobster Bisque Lobster bisque served with lobster and langoustine gently cooked with crown dill and aquavit, Västerbotten cheese toast, crown dill oil, and amaranth Wine Recommendation: Kuentz-Bas, Riesling, Alsace (France) 795:- / 175:- gl |
275:- |
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Steak Tartare Classic beef tenderloin tartare served with capers, beetroot, Dijon mustard, finely chopped silver onion, grated horseradish, and egg yolk Also available as a main course, served with French fries Wine Recommendation: Robert Mondavi, Pinot Noir (USA) 795:- / 175:- gl |
245:-/395:- |
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Asian Dumplings Served in a foamy cabbage broth with salt-roasted hazelnuts, fried shimeji mushrooms, and soy-pickled pumpkin Wine Recommendation: Kuentz-Bas Riesling, Alsace (France) 795:- / 175:- gl |
225:- |
Main Course
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Cod Loin Butter-seared cod loin served with potato croquettes flavored with gremolata and aged Parmesan, Champagne beurre blanc, glazed and pickled golden beetroot, oyster mushrooms, and lobster cream with dill and chives Wine Recommendation: Sancerre Grandes Perrières, Loire (France) 950:- / 195:- gl |
525:- |
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Char Pan-seared char fillet served with almond potato puree, butter-fried shallots, spinach and lemon, Sandefjord sauce with roe and pickled vegetables Wine Recommendation: Chateau Coucheroy, Sauvignon Blanc, Bordeaux (France) 795:- / 175:- gl |
425:- |
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Beef Tenderloin Cognac-flambéed beef tenderloin tournedos served with tartiflette, cream-braised pointed cabbage with truffle and lemon, grilled celery, confit onion, and a butter-enriched Madeira and port wine sauce Wine Recommendation: Roberto Sarotto Langhe Nebbiolo (Italy) 675:- / 165:- gl |
545:- |
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Veal Schnitzel Veal schnitzel served with fried potatoes, green peas, grilled lemon and caper – anchovy butter Wine Recommendation: Robert Mondavi, Pinot Noir, California (USA) 950:- /195:- gl |
345:- |
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Fish au Gratin Fish au gratin served with today’s fish catch hand-peeled shrimps, wine boiled mussels, gratinated duchesse potatoes, creamy white wine sauce, lemon and dill Wine Recommendation: Kuentz- bas, Riesling Alsace (France) 795:-/175:- gl |
325:- |
|
Vegetarian Main Course Creamy risotto flavored with white wine, aged Parmesan, and fresh herbs, served with honey-roasted pointed cabbage, lemon-braised and grilled artichoke, fried oyster mushrooms, confit onion and roasted cherry tomatoes, herb salad with pickled beets, and port wine vinaigrette Wine Recommendation: Wolmuth, Sauvignon Blanc (Austria) 795:-/175:- gl |
375:- |
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Caesar Salad Caesar salad with Romaine lettuce tossed with our homemade Caesar dressing, parmesan cheese and croutons with herb fried farm chicken and bacon or shrimps Wine Recommendation: Esprit Gassier Rosé, Provence (France) 595:- / 150:- gl |
295:-/315:- |
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Shrimp Sandwich Hand-peeled shrimps served on rye bread with dill mayonnaise, grated horseradish, egg and salad Wine Recommendation: Laroche Chablis Les Chanoines (France) 795:- / 175:- gl |
295:- |
Desserts
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Frozen Yoghurt Frozen yoghurt flavoured with sea backthorn glaze, consommé with apple, cinnamon and caramel with sea backthorn sorbet and candied nuts Wine Recommendation: Nederburg Noble Late Harvest (South Africa) 105:-/5 cl |
185:- |
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Crême Brulé Crême brulé flavoured with Tahiti vanilla served with vanilla and lime-cooked blackberries and white chocolate and blueberry ice cream Wine Recommendation: Carmes De Rieussec Sauternes (France) 120:-/5 cl |
185:- |
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Swedish Princess Cake A traditional Swedish layer cake, pastry cream, whipped cream covered with green Wine Recommendation: Carmes De Rieussec Sauternes (France) 120:-/5 cl |
145:- |
