Á la carte

Halibut

White wine-poached halibut served with beurre blanc with dill, chives and bleak roe,
mashed potatoes flavoured with aged cheese, chives and lemon, fried scallop, smoked fennel and confit onion

Wine Recommendation: Sancerre Grandes Perrieres, Loire (France) 975:- / 195:- gl

Char

Pan-seared char fillet served with almond potato puree, butter-fried shallots, spinach and lemon, Sandefjord sauce with roe and pickled vegetables

Wine Recommendation: Chateau Coucheroy, Sauvignon Blanc, Bordeaux (France)  845:- / 185:- gl

Fish- and Shellfish Soup

The house fish soup served with fresh catch of the daý, hand-peeled prawns and prästost cheese cream

Wine Recommendation: Wohlmuth, Sauvignon Blanc (Austria) 795:- / 175:- gl

Fish Gratin

Fish gratin served with catch of the day, hand-peeled shrimps, wine cooked mussels, gratinated duchesse potatoes, creamy white wine sauce, lemon and dill

Wine Recommendation: Kuentz- bas, Riesling Alsace (France) 795:-/175:- gl

325:-

Beef Tenderloin

Herb-roasted beef tenderloin tournedos served with pommes dauphinoise flavoured with thyme, garlic and aged gruyère, Madeira and port wine gravy, butter-fried chanterelles and autumn vegetables

Wine Recommendation: Roberto Sarotto Langhe Nebbiolo (Italy) 795:- / 180:- gl

Entrecôte à la tagliata 

Served on a bed of rocket, baked cherry tomatoes, balsamic dressing, and shaved parmesan with creamed spinach and french fries

Vinrekommendation: Sant Avasio Barbera DÁstu Supriore, Piemonte (Italien)745:-/170:-

465:-

Steak Rydberg

Diced fillet of beef served with red wine jus, Dijon mustard cream, sautéed onions, fried cubed potatoes, and an egg yolk

Wine Recommendation: Sant Avasio Barbera Dásti Supriore, Piemonte (Italy) 775:- / 165:- gl

Vegetarian Main Course

Gremolata-baked cauliflower served with butter-fried root vegetables with pumpkin and cavalo nero, mashed potatoes flavoured with aged cheese, lemon and chives and creamy lemon sauce with fresh herbs

Wine Recommendation: Wohlmuth, Sauvignon Blanc (Austria) 795:- / 175:- gl

Caesar Salad

Caesar salad with Romaine lettuce tossed with our homemade Caesar dressing, parmesan cheese and croutons with a choice of herb fried farm chicken and bacon or shrimps

Wine Recommendation: Esprit Gassier Rosé, Provence (France) 675:- / 160:- gl

Shrimp Sandwhich

Hand-peeled prawn sandwich served on rye bread with dill mayonaise, grated horseradish, boiled egg and lettuce

Wine Recommendation: Laroche Chablis Les Chanoines (France) 845:- / 185:- gl

Apple Pastry

Apple pastry on a creamy nut base filled with vanilla and cinnamon bavarois, lemon and sugar-cooked Red Moon apples and vanilla ice cram with tahitian vanilla

Wine Recommendation: Nederburg Noble Late Harvest (South Africa) 115:-/5 cl

Crême Brulé

Crème Brûlé flavoured with Tahitian vanilla served with muddled blueberries, blueberry ganache, lemon and basil sorbet and roasted white chocolate

Wine Recommendation: Carmes De Rieussec Sauternes (France) 135:-/5 cl

Cookie dough

Chocolate cookie flavoured with Valhrona chocolate served with nougat mousse and chocolate cream, passion fruit curd with browned butter and orange and milk chocolate ice cream

Wine Recommendation: Nederburg Noble Late Harvest (South Africa) 115:-/5 cl