Lunch
Daily lunch is served between 11:30-14:30.
Price for Fish Dish of the Week, Meat Dish of the Week, Vegetarian Dish of the Week 239:- includes salad buffet, home baked lingonberry bread, sourdough bread, coffee and cookie.
We also serve a weekly business lunch.
Welcome!
Lunch Menu w 6
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Weekly Fish Grilled salmon served with seafood risotto with white wine, parmesan and fresh herbs, steamed sugar snap peas and broccoli and herb salad with pickled vegetables |
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Weekly Meat Swedish potato pancake served with fried cured pork, raw-stirred lingonberries and chopped parsley |
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Weekly Vegetarian Fried eggplant stuffed with mozzarella served with fresh pasta tossed in spicy tomato sauce with basil, white wine and garlic and arugula salad with dried cherry tomatoes and parmesan |
Lunch Menu w 7
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Weekly Fish Haddock fillet baked with Västerbotten cheese and dill, served with duchesse potatoes, lemon, bacon-fried Brussels sprouts, and a mussel butter sauce |
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Weekly Meat Herb-roasted chicken, served with garlic-roasted potatoes, steamed broccoli, honey-roasted pointed cabbage, and a creamy chicken velouté |
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Weekly Vegetarian Oriental vegetarian patties served with fluffy basmati rice, chili-roasted chickpeas and garlic yogurt with cucumber, mint and lime |
Lunch Meny w 8
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Weekly Fish Patties of the Sea is served with tartar sauce, poached legumes, dill-boiled potatoes tossed in browned butter, and lemon and dill salad. |
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Weekly Meat Pink roast duck breast served with herb roasted Amandine potatoes, cream-cooked pointed cabbage flavored with parmesan and lemon, truffle roasted cauliflower and cherry sauce |
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Weekly Vegetarian Deep-fried eggplant stuffed with mozzarella served with fresh pasta tossed in spicy tomato sauce with basil, white wine and garlic and arugula salad with dried cherry tomatoes and parmesan |
The House's Sailor's Dishes
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Cod loin Butter fried cod loin served with potato croquettes flavored with parmesan and gremolata, champagne beurre blanc, glazed and pickled yellow beet, lobster mayonnaise with dill and chives, butter-fried oyster mushrooms and black trumpet mushrooms |
545:- |
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Schnitzel on veal Served with green peas, red wine sauce, fried potatoes, grilled lemon and anchovy and caper butter |
395:- |
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Baked fish gratin Served with the catch of the day, hand-peeled shrimp, wine-cooked mussels, gratinated duchess potatoes, creamy white wine sauce, lemon and dill |
325:- |
| 385:- | |
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Caesarsallad With romaine letttuce tossed with our homemade caesar dressing, parmesan cheese and croutons with herb fried farm chicken and bacon or shrimps |
295:- with chicken 315:- with chrimps |
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Räkfrossa Handpeeled shrimps served on rye bread with dill maynnaise, gratied horseradish, egg and salad |
295:- |
This week's business lunch
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Starter Skagen (shrimp, mayonnaise, dill and lemon) on rye bread, pickled red onion topped with crispy herb salad and a dill and vendace roe vinaigrette |
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Main course Butter fried cod loin served with potato croquettes flavored with parmesan and gremolata, champagne beurre blanc, glazed and pickled yellow beet, lobster mayonnaise with dill and chives, butter-fried oyster mushrooms and black trumpet mushrooms |
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Dessert Crême brulé flavoured with Tahiti vanilla served with the house ice cream |
3 courses 895:-
