Lunch

Weekly fish special

Breaded hake fillet served with dill-boiled new potatoes, sautéed mushrooms, and hand-peeled shrimp, accompanied by Danish remoulade sauce, lemon, and browned butter

Weekly meet special

Herb-roasted chicken fillet served with a creamy chanterelle risotto seasoned with Västerbotten cheese, white wine, and fresh herbs, accompanied by baked plum tomatoes, poached green beans, and tarragon sauce

Weekly vegetarian Special

Chanterelle risotto seasoned with Västerbotten cheese, white wine, and fresh herbs, served with baked plum tomatoes, broccolini, and grilled halloumi, alongside a tomato and onion salad with crispy arugula

 Weekly fish Special

Grilled salmon fillet served with new potatoes and a summer primeur salad, lobster hollandaise with dill and chives, and a dill salad with shaved radishes

Weekly Meat Special

Veal patties seasoned with aged parmesan, fresh herbs, lemon, chili, and garlic, served with fresh tortellini filled with ricotta and spinach, roasted broccoli and cauliflower, and a spicy tomato sauce with white wine, olive oil, and basil

Weekly Vegetarian Special

Chanterelle risotto seasoned with Västerbotten cheese, white wine, and fresh herbs, served with baked plum tomatoes, broccolini, and grilled halloumi, alongside a tomato and onion salad with crispy arugula.

Pan-seared char fillet

Served with almond potato puree, butter-fried shallots, spinach and lemon, Sandefjord sauce with roe and pickled vegetables

Fish au gratin

Served with today’s fish catch hand-peeled shrimps, wine boiled mussels, gratinated duchesse potatoes, creamy white wine sauce, lemon and dill

"Beef Rydberg" Diced fillet of beef

Served with red wine jus, Dijon mustard cream, sautéed onions, fried cubed potatoes, and an egg yolk  

Caesar salad

With Romaine lettuce tossed with our homemade Caesar dressing, parmesan cheese and croutons with herb fried farm chicken and bacon or shrimps

Hand-peeled shrimps

Served on rye bread with dill mayonnaise, grated horseradish, egg and salad