Menus for groups
Custom menus suited for a party of eight or more.
To make sure we offer you the best culinary experience possible, the party must agree upon ONE of the three menus available.
Your order has to be placed at least three days before arriving.
The prices are per person and include VAT.
Menu 1 — 895:-
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Toast Skagen Hand peeled shrimps topped with bleak roe and pickled red onion served on butter fried toast with crispy herb salad and dill vinaigrette |
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Sole White wine poached sole fillet served with potato croquettes flavored with parmesan and gremolata, champagne beurre blanc, glazed and pickled yellow beet, lobster mayonnaise with dill and chives, butter-fried oyster mushrooms and black trumpet mushrooms |
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Crême Brulé Crême brulé flavoured with Tahiti vanilla served with vanilla and lime-cooked blackberries and white chocolate and blueberry ice cream |
Menu 2 — 995:-
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Lobster Bisque Lobster bisque served with crown dill- and aquavit boiled lobster and langoustine, Västerbotten cheese toast, crown dill oil and amaranth |
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Beef Tenderloin Beff tenderloin tournedos flambéed with Cognac, herb-baked potato fondant, creamy chanterelles with parmesan and truffle, steamed haricots vert, pickled pearl onions and Madeira reduction |
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Swedish Princess Cake A traditional Swedish layer cake, pastry cream, whipped cream covered with green |
