Menus for groups
Custom menus suited for a party of eight or more.
To make sure we offer you the best culinary experience possible, the party must agree upon ONE of the three menus available.
Your order has to be placed at least three days before arriving.
The prices are per person and include VAT.
Menu 1 — 895:-
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Toast Skagen Hand peeled shrimps topped with bleak roe and pickled red onion served on butter fried toast with crispy herb salad and dill vinaigrette |
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Cod Loin Butter-seared cod loin served with potato croquettes flavored with gremolata and aged Parmesan, Champagne beurre blanc, glazed and pickled golden beetroot, oyster mushrooms, and lobster cream with dill and chives |
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Frozen Yoghurt Frozen yoghurt flavoured with sea backthorn glaze, consommé with apple, cinnamon and caramel with sea backthorn sorbet and candied nuts |
Menu 2 — 795:-
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Toast Skagen Classic Skagen made with hand-peeled shrimps, topped with bleak roe and pickled red onion, served on butter-fried toast with a crisp herb salad and vinaigrette |
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Char Pan-seared char fillet served with almond potato puree, butter-fried shallots, spinach and lemon, Sandefjord sauce with roe and pickled vegetables |
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Swedish Princess Cake A traditional Swedish layer cake, pastry cream, whipped cream covered with green |
Menu 3 — 995:-
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Lobster Bisque Lobster bisque served with lobster and langoustine gently cooked with crown dill and aquavit, Västerbotten cheese toast, crown dill oil, and amaranth |
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Beef Tenderloin Cognac-flambéed beef tenderloin tournedos served with tartiflette, cream-braised pointed cabbage with truffle and lemon, grilled celery, confit onion, and a butter-enriched Madeira and port wine sauce |
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Crême Brulé Crême brulé flavoured with Tahiti vanilla served with vanilla and lime-cooked blackberries and white chocolate and blueberry ice cream |
