Menus for groups
Custom menus suited for a party of eight or more.
To make sure we offer you the best culinary experience possible, the party must agree upon ONE of the three menus available.
Your order has to be placed at least three days before arriving.
The prices are per person and include VAT.
Menu 1 — 895:-
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Toast Skagen Hand peeled shrimps topped with bleak roe and pickled red onion served on rye bread with crispy herb salad and dill vinaigrette Wine Recommendation: Laroche Chablis Les Chanoines (France) 845:- / 185:- gl |
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Cod Loin Grilled cod loin flavored with lemon and chives, gratinated Norway lobster, honey- baked cabbage with salt-roasted hazelnuts and beurre blanc with dill, chives and bleak roe Wine Recommendation: Springfield Wild Yeast Chardonnay (South Africa) 845:-/185:- |
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Eton Mess Eton Mess served with fresh strawberries, whipped vanilla panna cotta, poached strawberries, and elderflower curd served with candied pistachios, lime meringue, and Tahitian vanilla ice cream Wine Recommendation: Nederburg Noble Late Harvest (South Africa) 115:-/5 cl |
Menu 2 — 795:-
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Buttered White Asparagus White AAA asparagus served with hollandaise sauce, grushed cruoutons with lemon and chive and mixed shots with grated horseradish and apple Wine Recommendation: Wolmuth, Sauvignon Blanc (France) 795:- / 175:- gl |
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Char Pan-seared char fillet served with almond potato puree, butter-fried shallots, spinach and lemon, Sandefjord sauce with roe and pickled vegetables Wine Recommendation: Chateau Coucheroy, Sauvignon Blanc, Bordeaux (France) 845:-/185:- Gl |
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Swedish Princess Cake A traditional Swedish layer cake, pastry cream, whipped cream covered with green Wine Recommendation: Carmes De Rieussec Sauternes (France) 135:-/5 cl |
Menu 3 — 995:-
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Tuna Tartar Tuna Tartar seasoned with gochujang cream, served with crispy rice and a grilled papaya salad with sesame and soy vinaigrette Wine Recommendation: Château Coucheroy, Sauvignon Blanc, Bordeaux (France) 845:- / 185:- gl |
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Beef Tenderloin Herb and garlic roasted beef tenderloin tournedos served with morel and truffle sauce, crispy Pommes Anna seasoned with lemon and thyme, ramson cream and baked spring vegetables Wine Recommendation: Roberto Sarotto Langhe Nebbiolo (Italy) 795:- 180:- |
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Crême Brulé Crème Brûlé flavoured with Tahitian vanilla, served with fresh summer berries, wild strawberry sorbet, and roasted white chocolate Wine Recommendation: Carmes De Rieussec Sauternes (France) 135:-/5 cl |
