Sunday Dinner at Värdshuset


End the week on a high note with a delicious Sunday dinner at Värdshuset. We serve a three-course menu featuring classic flavours, seasonal ingredients and some of our house favourites. Choose between two starters and two main courses, before finishing your meal with our legendary apple pie and homemade vanilla custard.

3 courses - 645 SEK per person

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Starters

Chantarelle Toast
Chanterelles flavoured with aged Gruyère, pickled autumn vegetables and crispy kale
served on butter-fried toast

alt.

Creamy Lobster Soup
Served with fresh prawns from Smögen, julienne vegetables and mussels cooked in white wine

Main Courses

Boeuf Bourguignon
Värdshuset’s rich Boeuf Bourguignon made with Swedish beef chuck, button mushrooms, pearl onions and smoked pork belly, served with potato purée

alt.

Char

Pan-seared Arctic char fillet served with sautéed spinach, butter-braised onions, potato purée, Sandefjord sauce, vendace roe and pickled vegetables

Dessert

Apple Pie
Värdshuset’s delicious apple pie served with our homemade vanilla custard

 

 

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Larger group

Are you booking for eight people or more, or do you want to place a booking within the next two hours? Please call us: +46 (0)31-29 20 60.

For cancellation, see conditions

+46 (0)31-29 20 60 or send an email to info@langedragvardshus.se

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